Product Description
Created by France’s most respected food writer and critic, Gilles Pudlowski, the Pudlo Paris guide to restaurants, cafes, bars, and gourmet shops is now available in English for the first time in its 17-year history. The Pudlo is considered by discerning Parisians as the most informed, sophisticated, and up-to-date restaurant guide published today.

Organized by arrondissement, the guide describes almost 1,000 restaurants in every neighborhood of Paris, rangin… More >>

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Product Description
Tomorrow’s managers are off to a strong start with this fully updated and streamlined edition. Each chapter includes an increased emphasis on globalization and environmental responsibility and a new chapter on Events Marketing appears in Part V.  The practicality of previous editions continues with mini-case studies, contributions from industry experts, profiles of corporations, profiles of hospitality professionals and a new student DVD-ROM packed … More >>

Introduction to Hospitality