Negotiation and Administration of Hotel and Restaurant Management Contracts
Pudlo Paris 2007-2008: A Restaurant GuideProduct DescriptionCreated by France's most respected food writer and critic, Gilles Pudlowski, the Pudlo Paris guide to... »
Introduction to HospitalityProduct Description Tomorrow's managers are off to a strong start with this fully updated and streamlined edition. Each... »
Tips for General Managers in Hotel ManagementBesides its other responsibilities, and you have enough employees to handle in a hotel, the most important and most difficult.... »