Product Description
Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan. The Restaurant Planning Guide shows how to control costs, establish menu prices, and implement systems for purchasing, receiving and production…. More >>
#1 by R. F. Husted on June 3, 2010 - 4:16 am
One of the most useful tools I’ve had to understand many of the behind the scenes concepts of a restaurant.
Rating: 5 / 5