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	<title>Comments on: Restaurants That Work: Case Studies of the Best in the Industry</title>
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	<link>http://www.tjhc-hotel.com/restaurants-that-work-case-studies-of-the-best-in-the-industry.html</link>
	<description>Hotel Management Schools Lead to a New Career Path</description>
	<lastBuildDate>Mon, 09 Aug 2010 10:35:37 +0000</lastBuildDate>
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		<title>By: Anonymous</title>
		<link>http://www.tjhc-hotel.com/restaurants-that-work-case-studies-of-the-best-in-the-industry.html/comment-page-1#comment-76</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 01 Jun 2010 04:21:10 +0000</pubDate>
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		<description>Even at first read the case studies presented with interviews, photos, pro formas, and floor plan layouts are a glimpse into the genius of professionals at the top of the hospitality field.All people in any  business, of any size, can benefit from the analysis of restaurant design  from all perspectives: design and construction, size and site, cost and  value, finish and feeling.In fact, feeling is the best word to describe the  passion of people doing what they love. Their desire to create the best for  the customer is a reciprocal relationship that pays dividends for a long  time.An inspirational read that I pull off the bookshelf repeatedly.
Rating: 4 / 5</description>
		<content:encoded><![CDATA[<p>Even at first read the case studies presented with interviews, photos, pro formas, and floor plan layouts are a glimpse into the genius of professionals at the top of the hospitality field.All people in any  business, of any size, can benefit from the analysis of restaurant design  from all perspectives: design and construction, size and site, cost and  value, finish and feeling.In fact, feeling is the best word to describe the  passion of people doing what they love. Their desire to create the best for  the customer is a reciprocal relationship that pays dividends for a long  time.An inspirational read that I pull off the bookshelf repeatedly.<br />
Rating: 4 / 5</p>
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		<title>By: Steve T.</title>
		<link>http://www.tjhc-hotel.com/restaurants-that-work-case-studies-of-the-best-in-the-industry.html/comment-page-1#comment-75</link>
		<dc:creator>Steve T.</dc:creator>
		<pubDate>Tue, 01 Jun 2010 04:20:23 +0000</pubDate>
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		<description>This book has a lot of great information in it.  Alot of the information is timeless.  However, this book is from 1992 and all the restaurant case studies are from then as well.  As I read the book and they discuss restaurants like Mesa Grill and they speak of it as being new, when I know it has been around for 15 or so years, it just seems off.  Also the stats such as average checks and other sales data is kind of dated.  You could definitley learn from the case studies but it would be nice if they would update the book.
Rating: 4 / 5</description>
		<content:encoded><![CDATA[<p>This book has a lot of great information in it.  Alot of the information is timeless.  However, this book is from 1992 and all the restaurant case studies are from then as well.  As I read the book and they discuss restaurants like Mesa Grill and they speak of it as being new, when I know it has been around for 15 or so years, it just seems off.  Also the stats such as average checks and other sales data is kind of dated.  You could definitley learn from the case studies but it would be nice if they would update the book.<br />
Rating: 4 / 5</p>
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