- ISBN13: 9781558322875
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
More than 100 new restaurants open *every day* and the truth is, most of them don’t make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From fin… More >>
Starting a Small Restaurant, Revised Edition
#1 by Kathy Leasure on June 1, 2010 - 10:55 pm
This book looked like the most comprehensive book for a teenager that is interested in starting and running a restaurant.
Rating: 5 / 5
#2 by Jonathan Beardall on June 2, 2010 - 1:29 am
If you’re thinkg of starting a small restaurant or cafe, wait until you’ve read this book!
Rating: 5 / 5
#3 by John R. Fields on June 2, 2010 - 3:45 am
If you are part of the restaurant biz already then this is a great way to be sure all bases are covered.
If you dont know a thing.. this will help you out alot. be ready for a lot of work with your biz plan!!
this book gets 5 stars (bought book after library rental)
Rating: 5 / 5
#4 by Midwest Book Review on June 2, 2010 - 6:36 am
Now in a new and substantially revised edition, Starting A Small Restaurant: How To Make Your Dream A Reality by Daniel Miller (co-founder of the Grey Fox Inn, a successful small restaurant in Cambria, California) is an encouraging, informative, and practical guide to opening a successful small restaurant. Informing the reader of many necessities, tactics and strategies involved in opening, maintaining, and publicizing a restaurant, Starting A Small Restaurant is an easy-to-use and comprehensive reference replete with every “must-know” detail of opening and operating a new restaurant business. Starting A Small Restaurant is very strongly recommended for anyone anticipating beginning their own restaurant business no matter their degree of previous experience or expertise.
Rating: 5 / 5
#5 by steelerfan on June 2, 2010 - 6:39 am
I bought the book for a friend for Christmas. He is very happy with all the information it provided.
Rating: 4 / 5