- ISBN13: 9781580627818
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on—the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise® Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you’ll face on a daily basis and offers tips from an experienced restaurateur about the risks and r… More >>
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#1 by Quek Hong Cheang on June 4, 2010 - 10:05 pm
Quite disappointed with the content and writing.Bad jokes were littered around here and there.Not a very practical book, too much theory and talks a lot on things that most people already know. Language used is too flowery.
Rating: 2 / 5