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	<title>TJHC Hotel &#187; CDROM</title>
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	<description>Hotel Management Schools Lead to a New Career Path</description>
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		<title>The Restaurant Manager&#8217;s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition &#8211; With Companion CD-ROM</title>
		<link>http://www.tjhc-hotel.com/the-restaurant-managers-handbook-how-to-set-up-operate-and-manage-a-financially-successful-food-service-operation-4th-edition-with-companion-cd-rom.html</link>
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		<pubDate>Fri, 28 May 2010 00:45:13 +0000</pubDate>
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				<category><![CDATA[CDROM]]></category>
		<category><![CDATA[Companion]]></category>
		<category><![CDATA[Edition]]></category>
		<category><![CDATA[Financially]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Handbook]]></category>
		<category><![CDATA[Manage]]></category>
		<category><![CDATA[Manager's]]></category>
		<category><![CDATA[Operate]]></category>
		<category><![CDATA[Operation]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Service]]></category>
		<category><![CDATA[Successful]]></category>

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Product DescriptionThe multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new [...]]]></description>
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