Complete
The Complete Restaurant Management Guide
Product Description
This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered…. More >>
The Complete Restaurant Management Guide
Tags: Complete, Guide, Management, RestaurantRelated posts
The Complete Idiot’s Guide to Starting a Restaurant, 2nd Edition
Product Description
The recipe for a successful restaurant-now revisedIn this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look goo… More >>
The Complete Idiot’s Guide to Starting a Restaurant, 2nd Edition
Tags: Complete, Edition, Guide, Idiot's, Restaurant, StartingRelated posts
Interview Question in Hotel ManagementHotel Management is a branch of management that the management of a company offers, accommodation, meals and other services for... »- Career and Benefits Hotel ManagementLook for the long term after a career in your future and help them acquire skills that could be useful in a variety of... »
Foundations of Lodging ManagementProduct Description Written in an easy-to-read, easy-to-understand, easy-to-remember style, Foundations of Lodging... »