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		<title>The Complete Restaurant Management Guide</title>
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		<pubDate>Thu, 03 Jun 2010 23:10:49 +0000</pubDate>
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Product DescriptionThis text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered&#8230;. More >>
The Complete Restaurant Management Guide 
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		<title>The Complete Idiot&#8217;s Guide to Starting a Restaurant, 2nd Edition</title>
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		<pubDate>Fri, 28 May 2010 00:45:26 +0000</pubDate>
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Product DescriptionThe recipe for a successful restaurant-now revisedIn this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing [...]]]></description>
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