Food
Law – for Restaurants and Others in the Food Industry
Product Description
Make Your Restaurant Thrive.Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.The Law (In Plain English)- for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant… More >>
Law – for Restaurants and Others in the Food Industry
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The Restaurant Manager’s Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions
Product Description
Restaurants are one of the most frequently started businesses, yet they have one of the highest failure rates. A study from the Ohio State University reports the restaurant failure rate is between 57 percent and 61 percent after only three years. Do not be a statistic on the wrong side; plan for success. There are many books and courses on restaurant operation; this is the only book that will provide you with insider secrets. We asked the successful restaurant owner… More >>
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
Product Description
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new methods to… More >>
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