<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>TJHC Hotel &#187; Food</title>
	<atom:link href="http://www.tjhc-hotel.com/tag/food/feed" rel="self" type="application/rss+xml" />
	<link>http://www.tjhc-hotel.com</link>
	<description>Hotel Management Schools Lead to a New Career Path</description>
	<lastBuildDate>Tue, 24 Jan 2012 21:25:20 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Law &#8211; for Restaurants and Others in the Food Industry</title>
		<link>http://www.tjhc-hotel.com/law-for-restaurants-and-others-in-the-food-industry.html</link>
		<comments>http://www.tjhc-hotel.com/law-for-restaurants-and-others-in-the-food-industry.html#comments</comments>
		<pubDate>Sat, 05 Jun 2010 15:51:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Industry]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.tjhc-hotel.com/law-for-restaurants-and-others-in-the-food-industry.html</guid>
		<description><![CDATA[
Product DescriptionMake Your Restaurant Thrive.Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.The Law (In Plain English)- for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws [...]]]></description>
		<wfw:commentRss>http://www.tjhc-hotel.com/law-for-restaurants-and-others-in-the-food-industry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Restaurant Manager&#8217;s Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions</title>
		<link>http://www.tjhc-hotel.com/the-restaurant-managers-success-chronicles-insider-secrets-and-techniques-food-service-managers-use-every-day-to-make-millions.html</link>
		<comments>http://www.tjhc-hotel.com/the-restaurant-managers-success-chronicles-insider-secrets-and-techniques-food-service-managers-use-every-day-to-make-millions.html#comments</comments>
		<pubDate>Tue, 01 Jun 2010 10:09:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chronicles]]></category>
		<category><![CDATA[Every]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Insider]]></category>
		<category><![CDATA[Manager's]]></category>
		<category><![CDATA[Millions]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Secrets]]></category>
		<category><![CDATA[Service]]></category>
		<category><![CDATA[Success]]></category>
		<category><![CDATA[Techniques]]></category>

		<guid isPermaLink="false">http://www.tjhc-hotel.com/the-restaurant-managers-success-chronicles-insider-secrets-and-techniques-food-service-managers-use-every-day-to-make-millions.html</guid>
		<description><![CDATA[
Product DescriptionRestaurants are one of the most frequently started businesses, yet they have one of the highest failure rates. A study from the Ohio State University reports the restaurant failure rate is between 57 percent and 61 percent after only three years. Do not be a statistic on the wrong side; plan for success. There [...]]]></description>
		<wfw:commentRss>http://www.tjhc-hotel.com/the-restaurant-managers-success-chronicles-insider-secrets-and-techniques-food-service-managers-use-every-day-to-make-millions.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

