Guide

Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant

  • ISBN13: 9781580627818
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on—the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise® Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you’ll face on a daily basis and offers tips from an experienced restaurateur about the risks and r… More >>

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The Complete Restaurant Management Guide

Product Description
This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered…. More >>

The Complete Restaurant Management Guide

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Restaurant Planning Guide

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Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan. The Restaurant Planning Guide shows how to control costs, establish menu prices, and implement systems for purchasing, receiving and production…. More >>

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