Guide

Restaurant Planning Guide

Product Description
Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan. The Restaurant Planning Guide shows how to control costs, establish menu prices, and implement systems for purchasing, receiving and production…. More >>

Restaurant Planning Guide

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The Complete Idiot’s Guide to Starting a Restaurant, 2nd Edition

Product Description
The recipe for a successful restaurant-now revisedIn this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look goo… More >>

The Complete Idiot’s Guide to Starting a Restaurant, 2nd Edition

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