Management
The Complete Restaurant Management Guide
Product Description
This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered…. More >>
The Complete Restaurant Management Guide
Tags: Complete, Guide, Management, RestaurantRelated posts
Restaurant Operations Management: Principles and Practices
Product Description
Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing … More >>
Restaurant Operations Management: Principles and Practices
Tags: Management, Operations, Practices, Principles, Restaurant