Operate
How to Operate a Restaurant
Product Description
How to Operate a Restaurant (1962 Black Hardcover Printing, Second Edition). Speical Limited Edition. 294 Pages. ISBN 0601173325. Rare Book…. More >>
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
Product Description
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new methods to… More >>
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM
Product Description
The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new methods to incr… More >>
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Interview Question in Hotel ManagementHotel Management is a branch of management that the management of a company offers, accommodation, meals and other services for... »- Career and Benefits Hotel ManagementLook for the long term after a career in your future and help them acquire skills that could be useful in a variety of... »
Foundations of Lodging ManagementProduct Description Written in an easy-to-read, easy-to-understand, easy-to-remember style, Foundations of Lodging... »