Operations
Restaurant Operations Management: Principles and Practices
Product Description
Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing … More >>
Restaurant Operations Management: Principles and Practices
Tags: Management, Operations, Practices, Principles, RestaurantRelated posts
Hotel Management and Operations
Product Description
Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems. Multidimensional case studies are a notable feature, with complex management problems portrayed from multiple viewpoints; “As I S… More >>
Hotel Management and Operations
Tags: hotel, Management, OperationsRelated posts
Interview Question in Hotel ManagementHotel Management is a branch of management that the management of a company offers, accommodation, meals and other services for... »- Career and Benefits Hotel ManagementLook for the long term after a career in your future and help them acquire skills that could be useful in a variety of... »
Foundations of Lodging ManagementProduct Description Written in an easy-to-read, easy-to-understand, easy-to-remember style, Foundations of Lodging... »