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	<title>TJHC Hotel &#187; Operations</title>
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	<description>Hotel Management Schools Lead to a New Career Path</description>
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		<title>Restaurant Operations Management: Principles and Practices</title>
		<link>http://www.tjhc-hotel.com/restaurant-operations-management-principles-and-practices.html</link>
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		<pubDate>Wed, 02 Jun 2010 06:27:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Management]]></category>
		<category><![CDATA[Operations]]></category>
		<category><![CDATA[Practices]]></category>
		<category><![CDATA[Principles]]></category>
		<category><![CDATA[Restaurant]]></category>

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Product Description Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management  addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. [...]]]></description>
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		<title>Hotel Management and Operations</title>
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		<pubDate>Sat, 29 May 2010 11:10:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[hotel]]></category>
		<category><![CDATA[Management]]></category>
		<category><![CDATA[Operations]]></category>

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Product DescriptionHotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems. Multidimensional case studies are a notable feature, with complex [...]]]></description>
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