Reach
The Reach of a Chef: Beyond the Kitchen
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The acclaimed author of The Soul of a Chef explores the allure of the celebrity chef in modern America Michael Ruhlman has enjoyed a long love affair with cooking and food. His explorations of kitchens and the professionals who call them home led Anthony Bourdain to call him “the greatest living writer on the subject of chefs—and on the business of preparing food.” But even his vast experience couldn’t have prepared him for the profound shift… More >>
The Reach of a Chef: Beyond the Kitchen
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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The author of The Soul of a Chef looks at the new role of the chef in contemporary culture
For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as -the greatest living writer on the subject of chefs-and on the business of preparing food.- In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking t… More >>
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