Restaurant
Starting a Small Restaurant, Revised Edition
- ISBN13: 9781558322875
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
More than 100 new restaurants open *every day* and the truth is, most of them don’t make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From fin… More >>
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The Restaurant Manager’s Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions
Product Description
Restaurants are one of the most frequently started businesses, yet they have one of the highest failure rates. A study from the Ohio State University reports the restaurant failure rate is between 57 percent and 61 percent after only three years. Do not be a statistic on the wrong side; plan for success. There are many books and courses on restaurant operation; this is the only book that will provide you with insider secrets. We asked the successful restaurant owner… More >>