Starting
Starting a Small Restaurant, Revised Edition
- ISBN13: 9781558322875
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
More than 100 new restaurants open *every day* and the truth is, most of them don’t make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From fin… More >>
Related posts
The Complete Idiot’s Guide to Starting a Restaurant, 2nd Edition
Product Description
The recipe for a successful restaurant-now revisedIn this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look goo… More >>
The Complete Idiot’s Guide to Starting a Restaurant, 2nd Edition
Tags: Complete, Edition, Guide, Idiot's, Restaurant, StartingRelated posts
Interview Question in Hotel ManagementHotel Management is a branch of management that the management of a company offers, accommodation, meals and other services for... »- Career and Benefits Hotel ManagementLook for the long term after a career in your future and help them acquire skills that could be useful in a variety of... »
Foundations of Lodging ManagementProduct Description Written in an easy-to-read, easy-to-understand, easy-to-remember style, Foundations of Lodging... »